Cooking with herbs

Herb of the Year for 2021 is Parsley!

Celebrate this versatile herb Parsley Petroselinum.

Chimichurri is a fabulous green sauce that’s fresh, garlicky, tangy, and very green condiment is great on all kinds of grilled meats or vegetarian dishes.


One of the most common and versatile herbs used in Western cooking, parsley has a light peppery flavor that complements other seasonings. It’s most often used in sauces, salads and sprinkled over dishes at the end of cooking for a flash of green and a fresh taste. Flat-leaf or Italian parsley is most common, but don’t overlook curly parsley – best used in tabbouleh.